a minor soy miracle.

While away for a year in australia, I learned to like, then LOVE coffee. but not just coffee. Lattees, cappuccinos, mochas, macchiatos... However, ne pas de cows milk for this lactose intolerant wimp. In Oz, no problem. Every single café had soy coffees as well. Even McCafés. In montreal, not so much. Rather; hardly ever......

But today, after brunch, just when I had given up on my desire to indulge in the day's coffee, ALAS, club social had a lovely, tasty, foam-heaped-on-top soy-capp for me.

I love you Club Social. Can we be BFFs?





(oh, and also good: Chatting with badtoothed strangers about soccer.)

(and Lindt Chilli Chocolate)


photo from http://commons.wikimedia.org/wiki/File:Cappuccino_in_Tokio.jpg